# The Common Agricultural Policy (Wine) Regulations 1995, Paragraph 5: Total Acidity


A minimum of 5 g/l expressed as tartaric acid.
A maximum of 14 g/l expressed as tartaric acid.

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Source: https://www.legislation.gov.uk/uksi/1995/615/schedule/6/paragraph/5 (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1995/schedule-6/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.