# The Common Agricultural Policy (Wine) Regulations 1995, Paragraph 7: Total Sulphur Dioxide


Where effective oenological techniques are used to ensure the stability of the wine, no minimum, and otherwise 15 mg/l.
A maximum as defined in point 7 of Annex 1 to Council Regulation (EEC) No. 822/87.

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Source: https://www.legislation.gov.uk/uksi/1995/615/schedule/6/paragraph/7 (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1995/schedule-6/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.