# The Common Agricultural Policy (Wine) Regulations 1996, Regulation 17: Minimum natural alcoholic strength


The minimum natural alcoholic strength for quality wines psr produced in the specified regions shall be 6%.

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Source: https://www.legislation.gov.uk/uksi/1996/696/regulation/17 (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1996/regulation-17
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.