Part II QUALITY WINES PRODUCED IN SPECIFIED REGIONS

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch.2, Pt.I, Item 3 amended by Common Agricultural Policy (Wine) 1997 reg. 6
Sch.2, Pt.II, items 13,14 amended by Common Agricultural Policy (Wine) 1997 reg.7
Sch.2, Pt.III, items 1,2 amended by Common Agricultural Policy (Wine) 1997 reg. 8
Sch.2, Pt.IV, Items 1,2 amended by Common Agricultural Policy (Wine) 1997 reg. 9
Sch.2, Pt.V, items 9,10, 11.19 amended by Common Agricultural Policy (Wine) 1997 reg.10
Sch.2, Pt.I amended by Common Agricultural Policy (Wine) 1999 reg 4
Sch.2, Pt.II amended by Common Agricultural Policy (Wine) 1999 reg.5
Sch.2, Pt.III, items 1,2 amended by Common Agricultural Policy (Wine) 1999 reg.6
Sch.2, Pt IV, Items 1,2 amended by Common Agricultural Policy (Wine) 1999 reg.7
Sch.2 amended by Common Agricultural Policy (Wine) 1998 regs.5-9

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1 Regulation 823/87: Article 4(3) and (4)		Restrictions on the use of certain vine varieties
2 Regulation 823/87: Article 5		Provisions relating to wine-growing methods and to irrigation
3 Regulation 823/87: Article 6(1) and (3) as amended by Regulation 2043/89		Requirement for quality wine psr to be produced from specified vine varieties and in specified regions
4 Regulation 823/87: Article 6(4) as amended by Regulation 2043/89		Requirements relating to separate wine-making processes and storage for quality wine psr
5 Regulation 823/87: Article 7(1) and (2) as amended by Regulation 2043/89 and by Regulation 3896/91		Minimum natural alcoholic strength for quality wine psr
6 Regulation 823/87: Article 8(1) and (2) as amended by Regulation 2043/89		Permitted vinification and manufacturing methods and enrichment methods
7 Regulation 823/87: Article 8(3) as amended by Regulation 2043/89		Minimum total alcoholic strength of quality wine psr
8 Regulation 823/87: Article 9(1) as amended by Regulation 2043/89		Conditions for acidification and deacidification of quality wine psr
9 Regulation 823/87: Article 9(2) as amended by Regulation 2043/89		Conditions for sweetening quality wine psr
10 Regulation 823/87: Article 10 as amended by Regulation 2043/89		Conditions for carrying out authorised processes
11 Regulation 823/87: Article 11(2)		Prohibition of use of designation if the prescribed yield per hectare is exceeded
12 Regulation 823/87: Article 13(1) and (3) as amended by Regulation 2043/89		Requirement to submit quality wine psr to analytical and organoleptic tests
13 Regulation 823/87: Article 15(1), (2), (4), (5) and (7) as amended by Regulation 2043/89 and by Regulation 3896/91 and by Regulation 3011/95	Regulation 2247/73: Article 2 and Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129	General provisions relating to the use of the expression “quality wines psr” and other expressions and terms traditionally used by Member States to designate particular quality wines
14 Regulation 823/87: Article 15(3) as amended by Regulation 2043/89 and by Regulation 3896/91		Restrictions on use of specified terms and other traditionally equivalent terms
15 Regulation 823/87: Article 15a as amended by Regulation 2043/89	Regulation 2903/79: Articles 3 and 4	Provisions relating to downgrading of quality wine psr