# The Common Agricultural Policy (Wine) Regulations 1996, Part III: DESCRIPTION AND PRESENTATION


(1)
(2)
(3)
Relevant Community provisions
Supplementing provisions
Subject matter
1 Regulation 2392/89: all Articles except 1, 36, 45 and 46 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91
Regulation 3201/90: All Articles except 28 and 29 as amended by Regulation 3298/91: Article 1 and by Regulation 153/92: Article 1 and by Regulation 3650/92: Article 1
General rules and particular requirements relating to the description and presentation of wines and other products
2 Regulation 2333/92: all Articles except 17
Regulation 554/95: All Articles except 11 and 12
General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines
3 Regulation 822/87: Article 72(2) and (3)
Regulation 2392/89: Articles 2(3), 3, 4, 5, 6 and 7 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91: Article 1
General rules relating to the use of geographical ascriptions for table wine
4 Regulation 3895/91: Article 1
Regulation 3901/91: Articles 1 and 2
General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi-sparkling wines and aerated semi-sparkling wines
5 Regulation 3895/91: Article 2
Prohibition on the use of lead based capsules or foils on liqueur wines, semi-sparkling wines or aerated semi-sparkling wines

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Source: https://www.legislation.gov.uk/uksi/1996/696/schedule/2/part/III (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1996/schedule-2/part-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.