# The Common Agricultural Policy (Wine) Regulations 1996, Part V: OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET (1) (2) (3) Relevant Community provisions Supplementing provisions Subject matter 1 Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7) Regulation 2240/89 Conditions for increasing alcoholic strength 2 Regulation 822/87: Article 21(1) and (3) Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86 Conditions for acidification and deacidification of wine 3 Regulation 822/87: Article 22(1) and (2) Conditions for sweetening table wines and imported wines 4 Regulation 1618/70: Articles 1, 2, 3 and 4 Notifications and keeping of turnover records in relation to sweetening operations 5 Regulation 822/87: Article 23(1), (2) and (3) Regulation 2240/89: Articles 2 and 3 Conditions for carrying out authorised processes (including notification and keeping of register) 6 Regulation 822/87: Article 16(2) Restriction on mixing certain products with products suitable for yielding table wines 7 Regulation 822/87: Article 35(1) Prohibition of the over pressing of grapes and the pressing of wine lees 8 Regulation 822/87: Article 25(1) Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1 Addition of alcohol 9 Regulation 822/87: Article 16(3) to (7) Regulation 1781/86: Article 1 and Regulation 2202/89 Permitted methods for the production of table wine by coupage 10 Regulation 822/87: Article 65(1) and (2) as amended by Regulation 1734/91 Regulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1 Maximum permissible sulphur dioxide content of wine 11 Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 and Regulation 1756/92 and Regulation 1566/93 and Regulation 1891/94 Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1 Permitted oenological practices and processes 12 Regulation 822/87: Article 67(1) as amended by Regulation 3992/87 Wine and certain grape musts that may be offered for direct human consumption 13 Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 4250/88 Restrictions relating to certain wines and other products originating in the Community 14 Regulation 822/87: Article 68 Restrictions relating to the use of wine originating in third countries in the production of sparkling wine 15 Regulation 822/87: Article 70(3) to (6) Restriction on the use of products originating in third countries 16 Regulation 3677/89: Article 1 as amended by Regulation 2178/90 and Regulation 2201/91 and Regulation 2795/92 and Regulation 2606/93 Regulation 3826/81 Rules relating to quality wines originating in third countries 17 Regulation 822/87: Article 73(1) Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 and Regulation 527/92: Article 1 and Regulation 1336/92: Article 1 and Regulation 3201/92: Article 1 and Regulation 1212/93: Article 1 and Regulation 1277/94: Article 1 and Regulation 264/95: Article 1 and Regulation 119/96: Article 1 General rules relating to release of wine products for human consumption 18 Regulation 822/87: Article 74(1) Regulation 2676/90: as amended by Regulation 2645/92 and Regulation 60/95: Article 1 and Regulation 69/96: Article 1 Community methods for the analysis of wines 19 Regulation 2332/92: all Articles except 21 as amended by Regulation 1568/93: Article 1 and by Regulation 1893/94: Article 1 and by Regulation 1547/95: Article 1 Regulation 2152/75: Article 1 Rules for the production and marketing of sparkling wines 20 Regulation 3590/85: Article 8(1) Conditions for release for human consumption of products originating in third countries 21 Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1 Restrictions relating to the holding of unfit wines and the use of oenological substances 22 Regulation 4252/88: all Articles except 17, 19 and 22 as amended by Regulation 1328/90: Article 2 and by Regulation 1735/91: Article 2 and by Regulation 1759/92: Article 2 and by Regulation 1568/93: Article 2 and by Regulation 1893/94: Article 2 and by Regulation 1547/95 Article 2 Regulation 3111/93 Rules for the preparation and marketing of liqueur wines produced in the Community --- Source: https://www.legislation.gov.uk/uksi/1996/696/schedule/2/part/V (the official version) Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1996/schedule-2/part-V Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.