# The Common Agricultural Policy (Wine) Regulations 1996, Paragraph 2: Total Dry Extract


A minimum of 15 g/l.

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Source: https://www.legislation.gov.uk/uksi/1996/696/schedule/6/paragraph/2 (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1996/schedule-6/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.