# The Common Agricultural Policy (Wine) Regulations 1996, Paragraph 8: Free Sulphur Dioxide


Where effective oenological techniques are used to ensure the stability of the wine, no minimum, and otherwise 15 mg/l.
A maximum of 45 mg/l for dry wines as defined in Article 14(7) of Commission Regulation (EEC) No. 3201/90 as amended.
A maximum of 60 mg/l for other wines.

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Source: https://www.legislation.gov.uk/uksi/1996/696/schedule/6/paragraph/8 (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1996/schedule-6/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.