# The Common Agricultural Policy (Wine) (Scotland) Regulations 2002, Part II: DESCRIPTION AND PRESENTATION


(1)
(2)
(3)
Relevant Community provisions: principal provisions
Relevant Community provisions: detailed rules
Subject matter
1 Council Regulation 1493/1999: Articles 48 and 49 and Annex VII
Commission Regulation 3201/90: All Articles except 11(1), 12(3), 15(6), 23, 24(1), 28 and 29
General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines
2 Council Regulation 1493/1999: Articles 48 and 49 and Annex VIII
Commission Regulation 554/95: All Articles except 1, 5, 7, 11 and 12
General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines
3 Council Regulation 1493/1999: Article 51
General rules relating to the use of geographical indications for table wine
4 Council Regulation 1493/1999: Annex VIII, point G
Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines
5 Council Regulation 1493/1999: Annex VI, point L
Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129; Commission Regulation 1607/2000: Articles 4, 5 and 6 and Annexes II and III
General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines

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Source: https://www.legislation.gov.uk/ssi/2002/325/schedule/9/part/II (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-scotland-regulations-2002/schedule-9/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.