{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-scotland-regulations-2002/schedule-9/part-IV",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-scotland-regulations-2002/schedule-9/part-IV.json",
  "legislation": "ssi/2002/325",
  "legislation_title": "The Common Agricultural Policy (Wine) (Scotland) Regulations 2002",
  "legislation_url": "https://openlegislation.uk/common-agricultural-policy-wine-scotland-regulations-2002",
  "path": "schedule/9/part/IV",
  "kind": "part",
  "number": "IV",
  "heading": "OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET",
  "text": "(1)\n(2)\n(3)\nRelevant Community provisions: principal provisions\nRelevant Community provisions: detailed rules\nSubject matter\n1 Commission Regulation 3590/85: Article 8(1)\nConditions for release for human consumption of products originating in third countries\n2 Council Regulation 1493/1999: Article 27(1) and (2)\nProhibition of the over-pressing of grapes and the pressing of wine lees\n3 Council Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V\nCommission Regulation 1622/2000:\nArticle 5 and Annex IV\nArticle 6 and Annex V\nArticle 7 and Annex VI\nArticles 8 and 9\nArticle 10 and Annex VII\nArticle 11 and Annex VIII\nArticle 12 and Annex IX\nArticles 13, 14 and 15\nArticle 16 and Annex X\nArticle 17 and Annex XI\nArticle 18\nAuthorised oenological practices and processes\n4 Council Regulation 1493/1999: Articles 42(3) and 67\nCommission Regulation 1622/2000: Article 39\nAddition of water or alcohol\n5 Council Regulation 1493/1999: Article 42(5)\nCommission Regulation 1622/2000: Article 2\nVarieties of grapes to be used in winemaking\n6 Council Regulation 1493/1999: Articles 42(6) and 44(14)\nCommission Regulation 1622/2000: Articles 34, 35 and 36\nPermitted methods for the production of wine by coupage\n7 Council Regulation 1493/1999: Article 44(1)\nCommission Regulation 1622/2000: Article 43\nWine that may be offered or delivered for direct human consumption\n8 Council Regulation 1493/1999: Article 44(2)–(11)\nCommission Regulation 1622/2000: Article 3 and Annex II\nRestrictions relating to certain wines and other products originating in the Community\n9 Council Regulation 1493/1999: Article 44(12)\nRestriction on turning certain products into wine or adding them to wine\n10 Council Regulation 1493/1999: Article 44(12) and (13)\nRestriction on the use of products originating in third countries\n11 Council Regulation 1493/1999: Article 45(1)\nGeneral rules relating to offer or disposal of certain products for direct human consumption\n12 Council Regulation 1493/1999: Article 46(3)\nCommission Regulation 2676/90\nCommunity methods for the analysis of wines\n13 Council Regulation 1493/1999: Annex IV\nCommission Regulation 1622/2000: Article 5 and Annex IV Article 43\nRestrictions relating to the holding of unfit wines and the use of oenological substances and requirements for the disposal of unfit wines\n14 Council Regulation 1493/1999: Annex V, point A\nCommission Regulation 1622/2000: Article 19 and Annex XII\nMaximum permissible sulphur dioxide content of wine\n15 Council Regulation 1493/1999: Annex V, point B\nCommission Regulation 1622/2000: Article 20 and Annex XIII\nMaximum permissible volatile acid content\n16 Council Regulation 1493/1999: Annex V, points C and D\nCommission Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI\nConditions for increasing alcoholic strength\n17 Council Regulation 1493/1999: Annex V, point E; Annex VI, points G and H\nCommission Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI\nConditions for acidification and de-acidification of wine\n18 Council Regulation 1493/1999: Annex V, point F; Annex VI, points G and H\nCommission Regulation 1622/2000: Articles 30, 31 and 32\nConditions for sweetening of wine\n19 Council Regulation 1493/1999: Annex V, point G\nCommission Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI\nConditions for carrying out authorised processes (including notification and keeping of register)\n20 Council Regulation 1493/1999: Annex V, points H and I; Annex VI, point K\nCommission Regulation 1622/2000:\nArticle 3 and Annex II\nArticle 4 and Annex III\nArticle 24\nRules for the production and marketing of sparkling wines.\n21 Council Regulation 1493/1999: Annex V, point J; Annex VI, point L\nCommission Regulation 1622/2000:\nArticle 33\nArticle 37 and Annex XVII\nArticle 38 and Annex XVIII\nRules for the preparation and marketing of liqueur wines produced in the Community",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "am",
      "affecting": "ssi/2003/164",
      "affecting_title": "The Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2003"
    },
    {
      "type": "am",
      "affecting": "ssi/2003/164",
      "affecting_title": "The Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2003"
    },
    {
      "type": "subst",
      "affecting": "ssi/2003/164",
      "affecting_title": "The Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2003"
    },
    {
      "type": "am",
      "affecting": "ssi/2004/272",
      "affecting_title": "The Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2004"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2002/325/schedule/9/part/IV",
    "retrieved_at": "2026-10-28T22:40:28.590488+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}