# The Common Agricultural Policy (Wine) (Scotland) Regulations 2002, Part IV: OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET


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Relevant Community provisions: principal provisions
Relevant Community provisions: detailed rules
Subject matter
1 Commission Regulation 3590/85: Article 8(1)
Conditions for release for human consumption of products originating in third countries
2 Council Regulation 1493/1999: Article 27(1) and (2)
Prohibition of the over-pressing of grapes and the pressing of wine lees
3 Council Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V
Commission Regulation 1622/2000:
Article 5 and Annex IV
Article 6 and Annex V
Article 7 and Annex VI
Articles 8 and 9
Article 10 and Annex VII
Article 11 and Annex VIII
Article 12 and Annex IX
Articles 13, 14 and 15
Article 16 and Annex X
Article 17 and Annex XI
Article 18
Authorised oenological practices and processes
4 Council Regulation 1493/1999: Articles 42(3) and 67
Commission Regulation 1622/2000: Article 39
Addition of water or alcohol
5 Council Regulation 1493/1999: Article 42(5)
Commission Regulation 1622/2000: Article 2
Varieties of grapes to be used in winemaking
6 Council Regulation 1493/1999: Articles 42(6) and 44(14)
Commission Regulation 1622/2000: Articles 34, 35 and 36
Permitted methods for the production of wine by coupage
7 Council Regulation 1493/1999: Article 44(1)
Commission Regulation 1622/2000: Article 43
Wine that may be offered or delivered for direct human consumption
8 Council Regulation 1493/1999: Article 44(2)–(11)
Commission Regulation 1622/2000: Article 3 and Annex II
Restrictions relating to certain wines and other products originating in the Community
9 Council Regulation 1493/1999: Article 44(12)
Restriction on turning certain products into wine or adding them to wine
10 Council Regulation 1493/1999: Article 44(12) and (13)
Restriction on the use of products originating in third countries
11 Council Regulation 1493/1999: Article 45(1)
General rules relating to offer or disposal of certain products for direct human consumption
12 Council Regulation 1493/1999: Article 46(3)
Commission Regulation 2676/90
Community methods for the analysis of wines
13 Council Regulation 1493/1999: Annex IV
Commission Regulation 1622/2000: Article 5 and Annex IV Article 43
Restrictions relating to the holding of unfit wines and the use of oenological substances and requirements for the disposal of unfit wines
14 Council Regulation 1493/1999: Annex V, point A
Commission Regulation 1622/2000: Article 19 and Annex XII
Maximum permissible sulphur dioxide content of wine
15 Council Regulation 1493/1999: Annex V, point B
Commission Regulation 1622/2000: Article 20 and Annex XIII
Maximum permissible volatile acid content
16 Council Regulation 1493/1999: Annex V, points C and D
Commission Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI
Conditions for increasing alcoholic strength
17 Council Regulation 1493/1999: Annex V, point E; Annex VI, points G and H
Commission Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI
Conditions for acidification and de-acidification of wine
18 Council Regulation 1493/1999: Annex V, point F; Annex VI, points G and H
Commission Regulation 1622/2000: Articles 30, 31 and 32
Conditions for sweetening of wine
19 Council Regulation 1493/1999: Annex V, point G
Commission Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI
Conditions for carrying out authorised processes (including notification and keeping of register)
20 Council Regulation 1493/1999: Annex V, points H and I; Annex VI, point K
Commission Regulation 1622/2000:
Article 3 and Annex II
Article 4 and Annex III
Article 24
Rules for the production and marketing of sparkling wines.
21 Council Regulation 1493/1999: Annex V, point J; Annex VI, point L
Commission Regulation 1622/2000:
Article 33
Article 37 and Annex XVII
Article 38 and Annex XVIII
Rules for the preparation and marketing of liqueur wines produced in the Community

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Source: https://www.legislation.gov.uk/ssi/2002/325/schedule/9/part/IV (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-scotland-regulations-2002/schedule-9/part-IV
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.