# The Common Agricultural Policy (Wine) (Scotland) Regulations 2002, Part VIII: AROMATIZED WINES


(1)
(2)
(3)
Relevant Community provisions: principal provisions
Relevant Community provisions: detailed rules
Subject matter
1 Council Regulation 1601/91: Articles 2, 3 and 4
Commission Regulation (EEC) No. 2009/92; Commission Regulation (EC) No. 122/94:
Articles 1 and 2
General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
2 Council Regulation 1601/91: Article 5
Permitted oenological practices and processes
3 Council Regulation 1601/91: Article 6
Restrictions on use of descriptions
4 Council Regulation 1601/91: Article 7
Restrictions on the description and sale of aromatized drinks
5 Council Regulation 1601/91: Article 8
General rules relating to the labelling, presentation and advertising of aromatized wine-based drinks and aromatized wine-product cocktails
6 Council Regulation 1601/91: Article 10
Supervision and protection of aromatized drinks originating in third countries
7 Council Regulation 1601/91: Article 11
Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

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Source: https://www.legislation.gov.uk/ssi/2002/325/schedule/9/part/VIII (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-scotland-regulations-2002/schedule-9/part-VIII
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.