{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-wales-regulations-2001/schedule-2/part-II",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-wales-regulations-2001/schedule-2/part-II.json",
  "legislation": "wsi/2001/2193",
  "legislation_title": "The Common Agricultural Policy (Wine) (Wales) Regulations 2001",
  "legislation_url": "https://openlegislation.uk/common-agricultural-policy-wine-wales-regulations-2001",
  "path": "schedule/2/part/II",
  "kind": "part",
  "number": "II",
  "heading": "QUALITY WINES PRODUCED IN SPECIFIED REGIONS",
  "text": "(1)\n(2)\n(3)\nRelevant Community provisions\nSupplementing provisions\nSubject matter\n1.Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B\nRestrictions on the use of certain vine varieties\n2.Regulation 1493/1999: Annex VI, point C\nProvisions relating to wine-growing methods and to irrigation\n3.Regulation 1493/1999: Annex VI, point D\nRegulation 1607/2000: Article 2\nRequirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr\n4.Regulation 1493/1999: Annex VI, point E\nMinimum natural alcoholic strength for quality wine psr\n5.Regulation 1493/1999: Annex VI, point F\nRegulation 1607/2000: Article 3 and Annex I\nPermitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr\n6.Regulation 1493/1999: Annex VI, point G\nConditions for acidification, de-acidification and sweetening of quality wine psr\n7.Regulation 1493/1999: Annex VI, point H\nConditions for carrying out authorised processes\n8.Regulation 1493/1999: Annex VI, point I\nProhibition of use of designation if the prescribed yield per hectare is exceeded\n9.Regulation 1493/1999: Annex VI, point J\nRequirement to submit quality wine psr to analytical and organoleptic tests\n10.Regulation 1493/1999: Annex VI, point K\nRegulation 1607/2000: Article 7 and Annex IV\nConditions applying to quality sparkling wine psr\n11.Regulation 1493/1999: Annex VI, point L\nAct of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III\nGeneral provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "wsi/2003/1776",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003"
    },
    {
      "type": "words substituted",
      "affecting": "wsi/2003/1776",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003"
    },
    {
      "type": "substituted",
      "affecting": "wsi/2003/1776",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003"
    },
    {
      "type": "substituted",
      "affecting": "wsi/2004/2599",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2004"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2001/2193/schedule/2/part/II",
    "retrieved_at": "2026-10-29T00:16:41.100098+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}