{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-wales-regulations-2001/schedule-2/part-V",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-wales-regulations-2001/schedule-2/part-V.json",
  "legislation": "wsi/2001/2193",
  "legislation_title": "The Common Agricultural Policy (Wine) (Wales) Regulations 2001",
  "legislation_url": "https://openlegislation.uk/common-agricultural-policy-wine-wales-regulations-2001",
  "path": "schedule/2/part/V",
  "kind": "part",
  "number": "V",
  "heading": "OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET",
  "text": "(1)\n(2)\n(3)\nRelevant Community provisions\nSupplementing provisions\nSubject matter\n1.Regulation 3590/85: Article 8(1)\nConditions for release for human consumption of products originating in third countries\n2Regulation 1493/1999: Annex V, points C and D\nRegulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI\nConditions for increasing alcoholic strength\n3.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H\nRegulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI\nConditions for acidification and de-acidification of wine\n4.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H\nRegulation 1622/2000: Articles 30, 31 and 32\nConditions for sweetening of wine\n5.Regulation 1493/1999: Annex V, point G\nRegulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI\nConditions for carrying out authorised processes (including notification and keeping of register)\n6.Regulation 1493/1999: Article 44(12)\nRestriction on turning certain products into wine or adding them to wine\n7.Regulation 1493/1999: Article 27(1) and (2)\nProhibition of the over pressing of grapes and the pressing of wine lees\n8.Regulation 1493/1999: Articles 42(3) and 67\nRegulation 1622/2000: Article 39\nAddition of alcohol\n9.Regulation 1493/1999: Article 42(5)\nRegulation 1622/2000: Article 2\nVarieties of grapes to be used in winemaking\n10.Regulation 1493/1999: Articles 42(6) and 44(14)\nRegulation 1622/2000: Articles 34, 35 and 36\nPermitted methods for the production of wine by coupage\n11.Regulation 1493/1999: Annex V, point A\nRegulation 1622/2000: Article 19 and Annex XII\nMaximum permissible sulphur dioxide content of wine\n12.Regulation 1493/2000: Annex V, point B\nRegulation 1622/2000: Article 20 and Annex XIII\nMaximum permissible volatile acid content\n13.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V\nRegulation 1622/2000:\nArticle 5 and Annex IV\nArticle 6 and Annex V\nArticle 7 and Annex VI\nArticles 8 and 9\nArticle 10 and Annex VII\nArticle 11 and Annex VIII\nArticle 12 and Annex IX\nArticles 13, 14 and 15\nArticle 16 and Annex X\nArticle 17 and Annex XI\nArticle 18\nAuthorised oenological practices and processes\n14.Regulation 1493/1999: Article 44(1)\nRegulation 1622/2000: Article 43\nWine that may be offered or delivered for direct human consumption\n15.Regulation 1493/1999: Article 44(2) – (11)\nRegulation 1622/2000: Article 3 and Annex II\nRestrictions relating to certain wines and other products originating in the Community\n16.Regulation 1493/1999: Article 44(12) and (13)\nRestriction on the use of products originating in third countries\n17.Regulation 1493/1999: Article 45(1)\nGeneral rules relating to offer or disposal of certain products for direct human consumption\n18.Regulation 1493/1999: Article 46(3)\nRegulation 2676/90; as last amended by Regulation 1622/2000\nCommunity methods for the analysis of wines\n19.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K\nRegulation 1622/2000: Article 4 and Annex III\nArticle 24\nRules for the production and marketing of sparkling wines\n20.Regulation 1493/1999: Annex IV\nRegulation 1622/2000: Article 5 and Annex IV\nArticle 43\nRestrictions relating to the holding of unfit wines and the use of oenological substances\n21.Regulation 1493/1999: Annex V, point J; Annex VI, point L\nRegulation 1622/2000: Article 33\nArticle 37 and Annex XVII\nArticle 38 and Annex XVIII\nRules for the preparation and marketing of liqueur wines produced in the Community",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "wsi/2003/1776",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003"
    },
    {
      "type": "words substituted",
      "affecting": "wsi/2003/1776",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003"
    },
    {
      "type": "substituted",
      "affecting": "wsi/2003/1776",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003"
    },
    {
      "type": "substituted",
      "affecting": "wsi/2004/2599",
      "affecting_title": "The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2004"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2001/2193/schedule/2/part/V",
    "retrieved_at": "2026-10-29T00:16:41.100098+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}