# The Common Agricultural Policy (Wine) (Wales) Regulations 2001, Part V: OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET


(1)
(2)
(3)
Relevant Community provisions
Supplementing provisions
Subject matter
1.Regulation 3590/85: Article 8(1)
Conditions for release for human consumption of products originating in third countries
2Regulation 1493/1999: Annex V, points C and D
Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI
Conditions for increasing alcoholic strength
3.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H
Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI
Conditions for acidification and de-acidification of wine
4.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H
Regulation 1622/2000: Articles 30, 31 and 32
Conditions for sweetening of wine
5.Regulation 1493/1999: Annex V, point G
Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI
Conditions for carrying out authorised processes (including notification and keeping of register)
6.Regulation 1493/1999: Article 44(12)
Restriction on turning certain products into wine or adding them to wine
7.Regulation 1493/1999: Article 27(1) and (2)
Prohibition of the over pressing of grapes and the pressing of wine lees
8.Regulation 1493/1999: Articles 42(3) and 67
Regulation 1622/2000: Article 39
Addition of alcohol
9.Regulation 1493/1999: Article 42(5)
Regulation 1622/2000: Article 2
Varieties of grapes to be used in winemaking
10.Regulation 1493/1999: Articles 42(6) and 44(14)
Regulation 1622/2000: Articles 34, 35 and 36
Permitted methods for the production of wine by coupage
11.Regulation 1493/1999: Annex V, point A
Regulation 1622/2000: Article 19 and Annex XII
Maximum permissible sulphur dioxide content of wine
12.Regulation 1493/2000: Annex V, point B
Regulation 1622/2000: Article 20 and Annex XIII
Maximum permissible volatile acid content
13.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V
Regulation 1622/2000:
Article 5 and Annex IV
Article 6 and Annex V
Article 7 and Annex VI
Articles 8 and 9
Article 10 and Annex VII
Article 11 and Annex VIII
Article 12 and Annex IX
Articles 13, 14 and 15
Article 16 and Annex X
Article 17 and Annex XI
Article 18
Authorised oenological practices and processes
14.Regulation 1493/1999: Article 44(1)
Regulation 1622/2000: Article 43
Wine that may be offered or delivered for direct human consumption
15.Regulation 1493/1999: Article 44(2) – (11)
Regulation 1622/2000: Article 3 and Annex II
Restrictions relating to certain wines and other products originating in the Community
16.Regulation 1493/1999: Article 44(12) and (13)
Restriction on the use of products originating in third countries
17.Regulation 1493/1999: Article 45(1)
General rules relating to offer or disposal of certain products for direct human consumption
18.Regulation 1493/1999: Article 46(3)
Regulation 2676/90; as last amended by Regulation 1622/2000
Community methods for the analysis of wines
19.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K
Regulation 1622/2000: Article 4 and Annex III
Article 24
Rules for the production and marketing of sparkling wines
20.Regulation 1493/1999: Annex IV
Regulation 1622/2000: Article 5 and Annex IV
Article 43
Restrictions relating to the holding of unfit wines and the use of oenological substances
21.Regulation 1493/1999: Annex V, point J; Annex VI, point L
Regulation 1622/2000: Article 33
Article 37 and Annex XVII
Article 38 and Annex XVIII
Rules for the preparation and marketing of liqueur wines produced in the Community

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Source: https://www.legislation.gov.uk/wsi/2001/2193/schedule/2/part/V (the official version)
Page: https://openlegislation.uk/common-agricultural-policy-wine-wales-regulations-2001/schedule-2/part-V
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.