{
  "url": "https://openlegislation.uk/condensed-milk-and-dried-milk-england-regulations-2015/schedule-1/paragraph-5",
  "json_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-england-regulations-2015/schedule-1/paragraph-5.json",
  "legislation": "uksi/2015/675",
  "legislation_title": "The Condensed Milk and Dried Milk (England) Regulations 2015",
  "legislation_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-england-regulations-2015",
  "path": "schedule/1/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "Notes",
  "text": "The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products must be determined in accordance with the methods set out in First Commission Directive 79/1067/EEC.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 1 para. 5 in force at 6.4.2015, see reg. 1(1)"
    },
    {
      "type": "I",
      "label": "I2",
      "text": "Sch. 1 para. 1 in force at 6.4.2015, see reg. 1(1)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No L 327, 24.12.79, p 29."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2015/675/schedule/1/paragraph/5",
    "retrieved_at": "2026-10-28T23:42:49.870191+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}