# The Condensed Milk and Dried Milk (England) Regulations 2015, Paragraph 5: Notes

Extent: E+W

The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products must be determined in accordance with the methods set out in First Commission Directive 79/1067/EEC.

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Source: https://www.legislation.gov.uk/uksi/2015/675/schedule/1/paragraph/5 (the official version)
Page: https://openlegislation.uk/condensed-milk-and-dried-milk-england-regulations-2015/schedule-1/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.