{
  "url": "https://openlegislation.uk/condensed-milk-and-dried-milk-regulations-northern-ireland-2018/schedule-1",
  "json_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-regulations-northern-ireland-2018/schedule-1.json",
  "legislation": "nisr/2018/77",
  "legislation_title": "The Condensed Milk and Dried Milk Regulations (Northern Ireland) 2018",
  "legislation_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-regulations-northern-ireland-2018",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "Partly or totally dehydrated preserved milk products and their reserved descriptions",
  "text": "Reserved Description\nDesignated Products\n1. Partly dehydrated milk\n—Types of unsweetened condensed milk\n(a) Condensed high-fat milk\nPartly dehydrated milk containing, by weight, not less than 15% fat, and not less than 26.5% total milk solids.\n(b) Condensed milk\nPartly dehydrated milk containing, by weight, not less than 7.5% fat, and not less than 25% total milk solids.\n(c) Condensed partly skimmed milk\nPartly dehydrated milk containing, by weight, not more than 1% and less than 7.5% fat, and not less than 20% total milk solids.\n(d) Condensed skimmed milk\nPartly dehydrated milk containing, by weight, not more than 1% fat, and not less than 20% total milk solids.\n—Types of sweetened condensed milk\n(e) Sweetened condensed milk\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 8% fat and not less than 28% total milk solids.\n(f) Sweetened condensed partly skimmed milk\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 1% and less than 8% fat, and not less than 24% total milk solids.\n(g) Sweetened condensed skimmed milk\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not more than 1% fat and not less than 24% total milk solids.\n2. Totally dehydrated milk\n(a) Dried high-fat milk or high-fat milk powder\nTotally dehydrated milk containing, by weight, not less than 42% fat.\n(b) Dried whole milk or whole milk powder\nTotally dehydrated milk containing, by weight, not less than 26% and less than 42% fat.\n(c) Dried partly skimmed milk or partly skimmed milk powder\nTotally dehydrated milk containing, by weight, more than 1.5% and less than 26% fat.\n(d) Dried skimmed milk or skimmed-milk powder\nTotally dehydrated milk containing, by weight, not more than 1.5% fat.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2018/77/schedule/1",
    "retrieved_at": "2026-10-29T00:49:42.531280+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}