# The Condensed Milk and Dried Milk (Scotland) Regulations 2003, Regulation 2: Interpretation

Extent: S

(1) In these Regulations–
“the Act” means the Food Safety Act 1990;
“catering establishment” means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;
“designated product” means any food specified in column 2 of Schedule 1 to these Regulations (as read with the Notes relating to that Schedule);
“Directive 79/1067/EEC” means First Commission Directive 1979/1067/EEC laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption;
“Directive 87/524/EEC” means First Commission Directive 1987/524/EEC laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products;
“EEA Agreement” means the Agreement on the European Economic Area signed at Oporto on 2nd May 1992 as adjusted by the Protocol signed at Brussels on 17th March 1993;
“EEA State” means a State which is a Contracting Party to the EEA Agreement;
“partly dehydrated milk” means the liquid product, whether or not sweetened, obtained ... by the partial removal of water from milk, from wholly or partly skimmed milk or from a mixture of these products and includes such a product to which cream or totally dehydrated milk or both have been added provided the addition of totally dehydrated milk does not exceed, in the finished product, 25% of total milk solids;
“preparation” includes manufacture and any form of processing or treatment and “prepared” shall be construed accordingly;
“Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods;
...
“reserved description”, as respects any designated product, means any description specified in relation to that product in column 1 of Schedule 1 to these Regulations or any alternative description permitted by Schedule 2 to these Regulations and the use of any such description in these Regulations shall be construed as meaning the product to which that description relates;
“sell” includes offer or expose for sale or have in possession for sale and “sale” and “sold” shall be construed accordingly;
“totally dehydrated milk” means the solid product, where the water content does not exceed 5% by weight of the finished product, obtained ... by the removal of water from milk, from wholly or partly skimmed milk, from cream or from a mixture of these products;
“total milk solids” means all the constituents of milk other than water, including milk fat, the constituents other than milk fat being present in their natural proportions; and
“ultimate consumer” means any person who buys otherwise than–
(a)for the purpose of resale;
(b)for the purposes of a catering establishment; or
(c)for the purposes of a manufacturing business.

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Source: https://www.legislation.gov.uk/ssi/2003/311/regulation/2 (the official version)
Page: https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.