{
  "url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1",
  "json_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1.json",
  "legislation": "ssi/2003/311",
  "legislation_title": "The Condensed Milk and Dried Milk (Scotland) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS AND THEIR RESERVED DESCRIPTIONS",
  "text": "Column 1\nReserved Descriptions\nColumn 2\nDesignated Products\nPartly dehydrated milk\n1 – Types of unsweetened condensed milk\n(a) Condensed high-fat milk\nPartly dehydrated milk containing, by weight, not less than 15% fat and not less than 26.5% total milk solids.\n(b) Condensed milk\nPartly dehydrated milk containing, by weight, not less than 7.5% fat and not less than 25% total milk solids.\n(c) Condensed, partly skimmed milk\nPartly dehydrated milk containing, by weight, not less than 1% and less than 7.5% fat and not less than 20% total milk solids.\n(d) Condensed skimmed milk\nPartly dehydrated milk containing, by weight, not more than 1% fat and not less than 20% total milk solids.\n– Types of sweetened condensed milk\n(e) Sweetened condensed milk\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 8% fat and not less than 28% total milk solids.\n(f) Sweetened condensed, partly skimmed milk\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 1% and less than 8% fat and not less than 24% total milk solids.\n(g) Sweetened condensed skimmed milk\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not more than 1% fat and not less than 24% total milk solids.\nTotally dehydrated milk\n2\n(a) Dried high-fat milk or high-fat milk powder\nTotally dehydrated milk containing, by weight, not less than 42% fat.\n(b) Dried whole milk or whole milk powder\nTotally dehydrated milk containing, by weight, not less than 26% and less than 42% fat.\n(c) Dried partly skimmed milk or partly skimmed-milk powder\nTotally dehydrated milk with a fat content of more than 1.5% and less than 26% by weight.\n(d) Dried skimmed milk or skimmed-milk powder\nTotally dehydrated milk containing, by weight, not more than 1.5% fat.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Word in sch. 1 inserted (14.11.2003) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2003 (S.S.I. 2003/492), regs. 1(1), 2(2)(a)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2003/311/schedule/1",
    "retrieved_at": "2026-10-28T22:35:57.215166+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}