{
  "url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1/paragraph-1n2",
  "json_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1/paragraph-1n2.json",
  "legislation": "ssi/2003/311",
  "legislation_title": "The Condensed Milk and Dried Milk (Scotland) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003",
  "path": "schedule/1/paragraph/1n2",
  "kind": "paragraph",
  "number": "1",
  "heading": "Notes:",
  "text": "Without prejudice to the compositional requirements set out in the table above, the protein content of milk may be adjusted to a minimum content of 34% by weight (expressed on fat-free dry matter) by the addition and/or withdrawal of milk constituents in such a way as not to alter the ratio of whey protein to casein in the milk being adjusted.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 1 Note 1 substituted (22.2.2008) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2008 (S.S.I. 2008/12), regs. 1(1), 4(a)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2003/311/schedule/1/paragraph/1n2",
    "retrieved_at": "2026-10-28T22:35:57.215166+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}