# The Condensed Milk and Dried Milk (Scotland) Regulations 2003, Paragraph 1: Notes:


Without prejudice to the compositional requirements set out in the table above, the protein content of milk may be adjusted to a minimum content of 34% by weight (expressed on fat-free dry matter) by the addition and/or withdrawal of milk constituents in such a way as not to alter the ratio of whey protein to casein in the milk being adjusted.

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Source: https://www.legislation.gov.uk/ssi/2003/311/schedule/1/paragraph/1n2 (the official version)
Page: https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1/paragraph-1n2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.