# The Condensed Milk and Dried Milk (Scotland) Regulations 2003, Paragraph 4


Without prejudice to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin , as last amended by Commission Regulation (EU) 2017/1981 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat, ... the preservation of the designated products shall be achieved–
(a) by heat treatment for the products referred to in paragraph 1(a) to (d) of this Schedule;
(b) by the addition of sucrose for the products referred to in paragraph 1(e) to (g) of this Schedule;
(c) by dehydration for the products referred to in paragraph 2 of this Schedule.

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Source: https://www.legislation.gov.uk/ssi/2003/311/schedule/1/paragraph/4 (the official version)
Page: https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.