{
  "url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1/paragraph-5",
  "json_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003/schedule-1/paragraph-5.json",
  "legislation": "ssi/2003/311",
  "legislation_title": "The Condensed Milk and Dried Milk (Scotland) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-scotland-regulations-2003",
  "path": "schedule/1/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": null,
  "text": "The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products shall be determined in accordance with the methods set out in Directive 79/1067/EEC.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2003/311/schedule/1/paragraph/5",
    "retrieved_at": "2026-10-28T22:35:57.215166+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}