{
  "url": "https://openlegislation.uk/condensed-milk-and-dried-milk-wales-regulations-2018/schedule-1",
  "json_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-wales-regulations-2018/schedule-1.json",
  "legislation": "wsi/2018/275",
  "legislation_title": "The Condensed Milk and Dried Milk (Wales) Regulations 2018",
  "legislation_url": "https://openlegislation.uk/condensed-milk-and-dried-milk-wales-regulations-2018",
  "path": "schedule/1",
  "kind": "schedule",
  "number": "1",
  "heading": "Partly or totally dehydrated preserved milk products and their reserved description",
  "text": "Reserved description\nWelsh equivalent reserved description\nDesignated product\n1. Partly dehydrated milk\nTypes of unsweetened condensed milk\n(a) Condensed high-fat milk\nLlaeth cyddwys sydd â braster uchel\nPartly dehydrated milk containing, by weight, not less than 15% fat and not less than 26.5% total milk solids\n(b) Condensed milk\nLlaeth cyddwys\nPartly dehydrated milk containing, by weight, not less than 7.5% fat and not less than 25% total milk solids\n(c) Condensed partly skimmed milk\nLlaeth rhannol sgim cyddwys\nPartly dehydrated milk containing, by weight, not less than 1% and less than 7.5% fat and not less than 20% total milk solids\n(d) Condensed skimmed milk\nLlaeth sgim cyddwys\nPartly dehydrated milk containing, by weight, not more than 1% fat and not less than 20% total milk solids\nTypes of sweetened condensed milk\n(e) Sweetened condensed milk\nLlaeth cyddwys sydd wedi ei felysu\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 8% fat and not less than 28% total milk solids\n(f) Sweetened condensed partly skimmed milk\nLlaeth rhannol sgim cyddwys sydd wedi ei felysu\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 1% and less than 8% fat and not less than 24% total milk solids\n(g) Sweetened condensed skimmed milk\nLlaeth sgim cyddwys sydd wedi ei felysu\nPartly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not more than 1% fat and not less than 24% total milk solids\n2. Totally dehydrated milk\n(a) Dried high-fat milk or high-fat milk powder\nLlaeth sych sydd â braster uchel neu laeth powdr sydd â braster uchel\nTotally dehydrated milk containing, by weight, not less than 42% fat\n(b) Dried whole milk or whole milk powder\nLlaeth cyflawn sych neu laeth powdr cyflawn\nTotally dehydrated milk containing, by weight, not less than 26% and less than 42% fat\n(c) Dried partly skimmed milk or partly skimmed milk powder\nLlaeth rhannol sgim sych neu laeth powdr rhannol sgim\nTotally dehydrated milk containing, by weight, more than 1.5% and less than 26% fat\n(d) Dried skimmed milk or skimmed milk powder\nLlaeth sgim sych neu laeth powdr sgim\nTotally dehydrated milk containing, by weight, not more than 1.5% fat",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2018/275/schedule/1",
    "retrieved_at": "2026-10-28T23:23:55.542574+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}