{
  "legislation": {
    "id": "uksi/2019/639",
    "title": "The Contaminants in Food (Amendment) (EU Exit) Regulations 2019",
    "short_title": "Contaminants in Food 2019",
    "citation": "S.I. 2019/639",
    "type": "uksi",
    "date": "2019-03-18",
    "revised": true,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/contaminants-in-food-amendment-eu-exit-regulations-2019",
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      "title": "The Contaminants in Food (Amendment) (EU Exit) Regulations 2019",
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      "id": "eur/2017/644",
      "title": "Commission Regulation (EU) 2017/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 589/2014 (Text with EEA relevance)",
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    {
      "id": "eur/2015/705",
      "title": "Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-705",
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      "title": "Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)",
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      "title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance )",
      "url": "https://openlegislation.uk/eu-regulation-2007-333",
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      "id": "eur/2006/1882",
      "title": "Commission Regulation (EC) No 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2006-1882",
      "changes": 4,
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      "changes_url": "https://openlegislation.uk/contaminants-in-food-amendment-eu-exit-regulations-2019/changes/by-it.json?with=eur%2F2006%2F1882"
    },
    {
      "id": "eur/2006/1881",
      "title": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2006-1881",
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    },
    {
      "id": "eur/2006/401",
      "title": "Commission Regulation (EC) No 401/2006 of  23 February 2006  laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs   (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2006-401",
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    },
    {
      "id": "eur/1993/315",
      "title": "Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food",
      "url": "https://openlegislation.uk/eu-regulation-1993-315",
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  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}