Introductory text
This Statutory Rule, which has been made in consequence of a defect in Commission Regulation (EC) No. 563/2002 which was reflected in Statutory Rule 2002 No. 219, is being issued free of charge to all known recipients of that Statutory Rule
FOOD
Made 5th August 2002
Coming into operation 8th August 2002
The Department of Health, Social Services and Public Safetyf1 in exercise of the powers conferred on it by Articles 15(1)(a) and (f), 16(2), 25(1)(a) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991f2 and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetyf3 and in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations: –
Annotations
Footnotes
- f1
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Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3
- f2
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S.I. 1991/762 (N.I. 7) as amended by S.I.1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28
- f3
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O.J. No. L31, 1.2.2002, p. 1