# Contaminants in Food (Amendment) Regulations (Northern Ireland) 2002, Regulation 2: Amendment of the Contaminants in Food Regulations (Northern Ireland) 2002


In paragraph (1) of regulation 2 (interpretation) of the Contaminants in Food Regulations (Northern Ireland) 2002, for the definition of “the Commission Regulation” there shall be substituted the following definition –
““the Commission Regulation” means Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs as amended by Commission Regulation (EC) No. 221/2002, Commission Regulation (EC) No. 257/2002, Commission Regulation (EC) No. 472/2002 as corrected by a corrigendum published on 23rd March 2002, and Commission Regulation (EC) No. 563/2002 as corrected by a corrigendum published on 14th June 2002;”.

---
Source: https://www.legislation.gov.uk/nisr/2002/262/regulation/2 (the official version)
Page: https://openlegislation.uk/contaminants-in-food-amendment-regulations-northern-ireland-2002/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.