Regulation 2 Amendment of the Contaminants in Food (England) Regulations 2002

for the definition of “the Commission Regulation” there shall be substituted the following definition—

• ““the Commission Regulation” means Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs^f2 as amended by Commission Regulation (EC) No. 221/2002^f3, Commission Regulation (EC) No. 257/2002^f4, Commission Regulation (EC) No. 472/2002^f5 as corrected by a corrigendum published on 23rd March 2002^f6 and Commission Regulation (EC) No. 563/2002^f7 as corrected by a corrigendum published on 14th June 2002^f8;”; and

for the definition of “port health authority” there shall be substituted the following definition—

• ““port health authority” means—

  1. (a)

     in relation to the London port health district (within the meaning given to that phrase for the purposes of the Public Health (Control of Disease) Act 1984^f9 by section 7(1) of that Act), the Common Council of the City of London; and

  2. (b)

     in relation to any port health district constituted by order under section 2(3) of the Public Health (Control of Disease) Act 1984, a port health authority for that district constituted by order under section 2(4) of that Act.”.