# The Contaminants in Food (England) (Amendment) Regulations 2007, Note: Explanatory note


(This note is not part of the Regulations)
1 These Regulations, which apply in relation to England only, amend the Contaminants in Food (England) Regulations 2007 (S.I. 2007/210) (“the 2007 Regulations”). They make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products (OJ No. L255, 29.9.2007, p.14).
2 The Regulations amend the definition of “the Commission Regulation” in the 2007 Regulations so as to include the amendments effected by Commission Regulation (EC) No. 1126/2007 (regulation 2).
3 A full regulatory assessment of the effect that this instrument will have on the costs of business and the voluntary sector is available from the Chemical Safety Division of the Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH and is annexed to the Explanatory Memorandum which is available alongside the instrument on the OPSI website.

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Source: https://www.legislation.gov.uk/uksi/2007/2938/note (the official version)
Page: https://openlegislation.uk/contaminants-in-food-england-amendment-regulations-2007/note
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.