{
  "url": "https://openlegislation.uk/contaminants-in-food-england-regulations-2003/regulation-10",
  "json_url": "https://openlegislation.uk/contaminants-in-food-england-regulations-2003/regulation-10.json",
  "legislation": "uksi/2003/1478",
  "legislation_title": "The Contaminants in Food (England) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/contaminants-in-food-england-regulations-2003",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Transitional provisions",
  "text": "Regulation 3(1)(a)(ii) and (b)(ii) shall not apply in relation to any contravention of Article 2.3 of the Commission Regulation, to the extent that the contravention consists in the use as a food ingredient, for the production of a compound foodstuff, of food lawfully placed on the market in the European Economic Area before 5th April 2002 and containing a contaminant specified in section 3 or 4 of Annex I to that Regulation at a level higher than that specified in the second column of the section concerned.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 10 in force at 30.6.2003, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2003/1478/regulation/10",
    "retrieved_at": "2026-10-29T06:22:52.335695+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}