# The Contaminants in Food Regulations (Northern Ireland) 2013, Regulation 2: Interpretation

Extent: N.I.

(1) In these Regulations —
...
...
“Regulation 1881/2006” means Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs ;
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“Regulation 124/2009” means Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed ;
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“the Order” means the Food Safety (Northern Ireland) Order 1991.
(2) Any other expression used in these Regulations and in ... Regulation 1881/2006 or Regulation 124/2009 has the same meaning in these Regulations as it bears in ... Regulation concerned.
(3) Subject to regulation 2(4), any reference to an EU instrument is a reference to it as amended at the date of making these Regulations.
(4) Any reference to an Article of or Annex to ... Regulation 1881/2006 or Regulation 124/2009 is a reference to that Article or Annex as it may be amended from time to time.
(5) The Interpretation Act (Northern Ireland) 1954 shall apply to these regulations as it applies to an Act of the Assembly.

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Source: https://www.legislation.gov.uk/nisr/2013/229/regulation/2 (the official version)
Page: https://openlegislation.uk/contaminants-in-food-regulations-northern-ireland-2013/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.