# The Contaminants in Food (Scotland) Amendment Regulations 2002, Regulation 3: Amendment of the Contaminants in Food (Scotland) Regulations 2002


In regulation 2(1) (interpretation), for the definition of “the Commission Regulation” there shall be substituted–
““the Commission Regulation” means Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs as amended by Council Regulation (EC) No. 2375/2001, Commission Regulation (EC) No. 221/2002, Commission Regulation (EC) No. 257/2002, Commission Regulation (EC) No. 472/2002 as corrected by a corrigendum published on 23rd March 2002 and Commission Regulation (EC) No. 563/2002 as corrected by a corrigendum published on 14th June 2002;”.

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Source: https://www.legislation.gov.uk/ssi/2002/349/regulation/3 (the official version)
Page: https://openlegislation.uk/contaminants-in-food-scotland-amendment-regulations-2002/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.