# The Contaminants in Food (Scotland) Amendment Regulations 2007, Regulation 2: Amendment of the Contaminants in Food (Scotland) Regulations 2007


In regulation 2 (interpretation) of the Contaminants in Food (Scotland) Regulations 2007, for the definition of “the Commission Regulation” substitute–
““the Commission Regulation” means Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs, as amended by Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.”.

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Source: https://www.legislation.gov.uk/ssi/2007/470/regulation/2 (the official version)
Page: https://openlegislation.uk/contaminants-in-food-scotland-amendment-regulations-2007/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.