{
  "url": "https://openlegislation.uk/contaminants-in-food-scotland-regulations-2004/regulation-11",
  "json_url": "https://openlegislation.uk/contaminants-in-food-scotland-regulations-2004/regulation-11.json",
  "legislation": "ssi/2004/525",
  "legislation_title": "The Contaminants in Food (Scotland) Regulations 2004",
  "legislation_url": "https://openlegislation.uk/contaminants-in-food-scotland-regulations-2004",
  "path": "regulation/11",
  "kind": "regulation",
  "number": "11",
  "heading": null,
  "text": "Regulation 3(a)(ii) and (b)(ii) shall not apply in relation to any contravention of Article 2.3 of the Commission Regulation, to the extent that the contravention consists in the use as a food ingredient, for the production of a compound foodstuff, of\n(a) food lawfully placed on the market in the European Community before 5th April 2002 and containing a contaminant specified in Section 3 or 4 of Annex I to the Commission Regulation at a level higher than that specified in relation to that food in the second column of the section concerned; or\n(b) food lawfully placed on the market in the European Community before 1st November 2003 and containing patulin at a level higher than that specified in relation to that food in the second column of Section 2.3 of Annex I to the Commission Regulation.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2004/525/regulation/11",
    "retrieved_at": "2026-10-28T22:28:30.346486+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}