# The Control of Salmonella in Broiler Flocks Order 2009, Article 2: Interpretation

Extent: E+W+S

In this Order—
“broiler flock” means a flock kept for the production of meat intended for human consumption;
“Commission Regulation (EU) No 200/2012” means Commission Regulation (EU) No 200/2012 concerning a Union target for the reduction of Salmonella enteritidis and Salmonella typhimurium in flocks of broilers, as provided for in Regulation (EC) No 2160/2003;
“flock” means all chickens of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed chickens, includes all birds sharing the same airspace;
“holding” means any holding on which one or more broiler flocks of chickens are kept or are intended to be kept;
“occupier” means, in relation to any holding, the person in charge of the holding;
“chickens” means birds of the species Gallus gallus.

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Source: https://www.legislation.gov.uk/uksi/2009/260/article/2 (the official version)
Page: https://openlegislation.uk/control-of-salmonella-in-broiler-flocks-order-2009/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.