# The Control of Salmonella in Broiler Flocks (Wales) Order 2009, Article 2: Interpretation


In this Order—
“broiler flock” (“haid o frwyliaid”) means a flock kept for the production of meat intended for human consumption;
“chickens” (“ieir”) means birds of the species Gallus gallus.
“flock” (“haid”) means all chickens of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed chickens, includes all birds sharing the same airspace;
“holding” (“daliad”) means any holding on which one or more broiler flocks of chickens are kept or are intended to be kept;
“local authority” (“awdurdod lleol”) means, in relation to an area, the county council or county borough council for that area;
“occupier” (“meddiannydd”) means, in relation to any holding, the person in charge of the holding;

---
Source: https://www.legislation.gov.uk/wsi/2009/441/article/2 (the official version)
Page: https://openlegislation.uk/control-of-salmonella-in-broiler-flocks-wales-order-2009/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.