{
  "url": "https://openlegislation.uk/control-of-salmonella-in-poultry-order-2007/schedule/paragraph-6",
  "json_url": "https://openlegislation.uk/control-of-salmonella-in-poultry-order-2007/schedule/paragraph-6.json",
  "legislation": "uksi/2007/3574",
  "legislation_title": "The Control of Salmonella in Poultry Order 2007",
  "legislation_url": "https://openlegislation.uk/control-of-salmonella-in-poultry-order-2007",
  "path": "schedule/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": "Method of sampling chicks",
  "text": "(1) An occupier who samples chicks under this Schedule must take—\n(a) one chick box liner or hatcher tray liner for every 500 chicks delivered from each hatchery, up to a maximum of 10 liners; and\n(b) the carcases of all chicks, up to a maximum of 60, delivered from each hatchery that are dead on arrival at the holding.\n(2) In this paragraph—\n“chick box liner” means any material used to line a box or other container in which chicks are transported from the hatchery to the holding; and\n“hatcher tray liner” means any material used to line a box, tray or other container in which eggs are incubated and hatched.",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2007/3574/schedule/paragraph/6",
    "retrieved_at": "2026-10-29T03:38:29.141005+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}