# The Control of Salmonella in Turkey Flocks (Scotland) Order 2009, Article 2: Interpretation

Extent: S

In this Order—
“flock” means all turkeys of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed turkeys, includes all turkeys sharing the same airspace;
“holding” means any holding on which one or more turkey flocks are kept or are intended to be kept;
“occupier” means, in relation to any holding, the person in charge of the holding;
“Regulation (EU) No 1190/2012” means Commission Regulation (EU) No 1190/2012 concerning a Union target for the reduction of Salmonella Enteritidis and Salmonella Typhimurium in flocks of turkeys, as provided for in Regulation (EC) No 2160/2003 of the European Parliament and of the Council,
“Regulation 2160/2003” means Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the Control of Salmonella and other specified food-borne zoonotic agents , as amended from time to time;
“turkey” means domestic fowl of the species meleagris gallopavo or meleagris ocellata; and
“turkey flock” means a flock of turkeys kept for breeding or fattening purpose.

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Source: https://www.legislation.gov.uk/ssi/2009/417/article/2 (the official version)
Page: https://openlegislation.uk/control-of-salmonella-in-turkey-flocks-scotland-order-2009/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.