# The Control of Salmonella in Turkey Flocks (Scotland) Order 2009, Article 6: Records of samples


(1) The occupier must, as soon as is reasonably practicable after taking a sample, record—
(a) the type of sample taken;
(b) the date on which the sample was taken;
(c) where there is more than one turkey flock on the holding, the identification of the turkey flock from which the sample was taken;
(d) the age of the turkey flock sampled;
(e) the laboratory to which the sample was sent; and
(f) the intended date of slaughter of the turkey flock sampled.
(2) The occupier must record the result of each test when it is received from the laboratory.

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Source: https://www.legislation.gov.uk/ssi/2009/417/article/6 (the official version)
Page: https://openlegislation.uk/control-of-salmonella-in-turkey-flocks-scotland-order-2009/article-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.