# The Control of Salmonella in Turkey Flocks (Wales) Order 2010, Article 5: Records of samples

Extent: E+W

(1) The occupier must, as soon as is reasonably practicable after taking a sample, record—
(a) the type of sample taken;
(b) the date on which the sample was taken;
(c) where there is more than one flock on the holding, the identification of the flock from which the sample was taken;
(d) the age of the flock sampled;
(e) the laboratory to which the sample was sent;
(f) intended date of slaughter of the flock sampled.
(2) The occupier must record the result of each test when it is received from the laboratory.

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Source: https://www.legislation.gov.uk/wsi/2010/65/article/5 (the official version)
Page: https://openlegislation.uk/control-of-salmonella-in-turkey-flocks-wales-order-2010/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.