# The Corn Returns Regulations 1997, Paragraph 2


For the purposes of this Schedule—
(a) “breadmaking” wheat means wheat fulfilling the following criteria—
(i) being one of the following varieties: Hereward, Mercia, Spark, Avalon, Axona, Avans, Abbot, Malacca;
(ii) having a minimum Hagburg Falling Number of 250;
(iii) having a protein content of at least 11% (at 14% moisture content); and
(iv) having a minimum hectolitre weight of 76 kg;
(b) “other milling” wheat means wheat intended for milling into flour but not meeting the criteria for breadmaking wheat;
(c) “feeding and other” wheat means wheat intended for feeding to animals, or wheat intended to be used either for distilling or for a use other than as seed or as flour;
(d) “malting (premium)” barley means any variety of barley bought for malting and fulfilling the following criteria—
(i) being one of the following varieties: Halcyon, Pipkin, Puffin, Melanie, Fanfare, Cheviot, Optic, Alexis, Cooper, Delibes, Derkado, Prisma;
(ii) having a minimum germinative capacity of 96%;
(iii) having a minimum nitrogen content (on a dry matter basis) of 1.75%; and
(iv) having a maximum screenings content of either—
(aa) basis 6% through a 2.25 mm sieve, or
(bb) basis 10% through a 2.5 mm sieve;
(e) “malting (other)” barley means barley bought for malting other than malting (premium) barley;
(f) “feeding and other” barley means barley intended for feeding to animals, or barley intended for a use other than as seed or for malting; and
(g) “feeding and other” oats means oats intended for feeding to animals, or oats intended for a use other than as seed or for milling.

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Source: https://www.legislation.gov.uk/uksi/1997/1873/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/corn-returns-regulations-1997/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.