{
  "url": "https://openlegislation.uk/cream-heat-treatment-scotland-amendment-regulations-1990/introduction",
  "json_url": "https://openlegislation.uk/cream-heat-treatment-scotland-amendment-regulations-1990/introduction.json",
  "legislation": "uksi/1990/2392",
  "legislation_title": "The Cream (Heat Treatment) (Scotland) Amendment Regulations 1990",
  "legislation_url": "https://openlegislation.uk/cream-heat-treatment-scotland-amendment-regulations-1990",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "FOOD\nMade 1st December 1990\nLaid before Parliament 11th December 1990\nComing into force 1st January 1991\nThe Secretary of State, in exercise of his powers under sections 4(1), 16(1)(c) and (f) and 48(1) of the Food Safety Act 1990, and of all other powers enabling him in that behalf, after consultation in accordance with section 48(4) and (5) of that Act with such organisations as appear to him to be representative of interests likely to be substantially affected by these Regulations, hereby makes the following Regulations:",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "1990 c. 16."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1990/2392/introduction",
    "retrieved_at": "2026-10-29T14:56:29.409503+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}