{
  "url": "https://openlegislation.uk/curd-cheese-restriction-on-placing-on-the-market-england-regulations-2006/introduction",
  "json_url": "https://openlegislation.uk/curd-cheese-restriction-on-placing-on-the-market-england-regulations-2006/introduction.json",
  "legislation": "uksi/2006/2787",
  "legislation_title": "The Curd Cheese (Restriction on Placing on the Market) (England) Regulations 2006",
  "legislation_url": "https://openlegislation.uk/curd-cheese-restriction-on-placing-on-the-market-england-regulations-2006",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "FOOD, ENGLAND\nMade 16th October 2006\nLaid before Parliament 17th October 2006\nComing into force 18th October 2006\nThe Secretary of State makes the following Regulations in exercise of the powers conferred on her by section 2(2) of the European Communities Act 1972 .\nThe Secretary of State has been designated for the purposes of that section in relation to measures relating to food (including drink) including the primary production of food.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "1972 c.68."
    },
    {
      "type": "M",
      "label": "M2",
      "text": "S.I. 2003/2901."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2006/2787/introduction",
    "retrieved_at": "2026-10-29T04:18:20.464756+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}