# The Curd Cheese (Restriction on Placing on the Market) (Scotland) Regulations 2006 (revoked)

S.S.I. 2006/512 · made 19 October 2006 · revised to 8 March 2007

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PDFs: Printed copy https://openlegislation.uk/curd-cheese-restriction-on-placing-on-the-market-scotland-regulations-2006-revoked/pdf/ssi_20060512_en.pdf; Executive Note https://openlegislation.uk/curd-cheese-restriction-on-placing-on-the-market-scotland-regulations-2006-revoked/pdf/ssien_20060512_en.pdf

## Introductory text

FOOD
Made 19th October 2006
Laid before the Scottish Parliament 19th October 2006
Coming into force 20th October 2006
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## 1 Citation, commencement and extent

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## 2 Interpretation

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## 3 Prohibition on the placing on the market of curd cheese

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## 4 Application of various provisions of the Food Safety Act 1990

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## 5 Inspection and seizure of suspected products

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## 6 Offences and penalties

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## 7 Enforcement

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## Signature

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## Explanatory note

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Source: https://www.legislation.gov.uk/ssi/2006/512 (the official version)
Page: https://openlegislation.uk/curd-cheese-restriction-on-placing-on-the-market-scotland-regulations-2006-revoked
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.