# The Curd Cheese (Restriction on Placing on the Market) (Scotland) Revocation Regulations 2007, Introduction: Introductory text


FOOD
Made 6th March 2007
Laid before the Scottish Parliament 7th March 2007
Coming into force 8th March 2007
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972 and of all other powers enabling them in that behalf, and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, hereby make the following Regulations:

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Source: https://www.legislation.gov.uk/ssi/2007/188/introduction (the official version)
Page: https://openlegislation.uk/curd-cheese-restriction-on-placing-on-the-market-scotland-revocation-regulations-2007/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.