# The Customs Duties (Portugal) Order 1988, Schedule 3: PARTIAL EXEMPTIONS FROM CUSTOMS DUTY


Combined Nomenclature Code (1)
Description of Goods (2)
Rates of duty (3)
as from 10.8.88
as from 1.1.89
as from 1.1.90
as from 1.1.91
as from 1.1.92
as from 1.1.93
as from 1.1.94
as from 1.1.95
ex 0302 65 10 and ex 0303 75 10
Piked dog-fish (Squalus acanthias), fresh, chilled or frozen, whole, headless or in pieces
3.7
3
2.2
0
ex 0306 13 90
Shrimps of the species “Royal Red” (Haliporoides sibogae or Hymenopenacus sibogae) peeled and deep-frozen, intended for the processing industry for the manufacture of products falling within heading no. 16 05
5.6
4.5
3.3
2.2
0
ex 0904 20 10
Sweet red or green peppers, in pieces, with a moisture content not exceeding 9.5%
5.8
4.7
3.5
2.3
0
ex 1507 90 10
Purified soya-bean oil in glass bottles. Each bottle holds 10 litres of purified soya-bean oil containing by weight: —a minimum of 8.5% and a maximum of 12% of palmitic acid esters —a minimum of 2.5% and a maximum of 4.7% of stearic acid esters —a minimum of 22.4% and a maximum of 29% of oleic acid esters —a minimum of 46.6% and a maximum of 53.7% of linoleic acid esters —a minimum of 7.4% and a maximum of 11 % of linoleic acid esters and containing: —not more than 5 milllimoles of free fatty acid per kg of oil —phosphalipids corresponding to a nitrogen content not exceeding 0.04 mg per gram of oil The soya-bean oil covered by this description is intended for the preparation of emulsions for injections
5.8 with a maximum duty of 90.8 ECU per 100 kg
5 with a maximum duty of 79.5 ECU per 100 kg
4.3 with a maximum duty of 68.1 ECU per 100 kg
3.6 with a maximum duty of 56.7 ECU per 100 kg
2.9 with a maximum duty of 45.3 ECU per 100 kg
2.1 with a maximum duty of 34 ECU per 100 kg
1.4 with a maximum duty of 22.6 ECU per 100 kg
0.7 with a maximum duty of 11.2 ECU per 100 kg

---
Source: https://www.legislation.gov.uk/uksi/1988/1260/schedule/3 (the official version)
Page: https://openlegislation.uk/customs-duties-portugal-order-1988/schedule-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.