{
  "url": "https://openlegislation.uk/customs-duties-spain-and-portugal-order-1987/schedule-6",
  "json_url": "https://openlegislation.uk/customs-duties-spain-and-portugal-order-1987/schedule-6.json",
  "legislation": "uksi/1987/2183",
  "legislation_title": "The Customs Duties (Spain and Portugal) Order 1987",
  "legislation_url": "https://openlegislation.uk/customs-duties-spain-and-portugal-order-1987",
  "path": "schedule/6",
  "kind": "schedule",
  "number": "6",
  "heading": "PARTIAL EXEMPTIONS FROM CUSTOMS DUTY PORTUGAL",
  "text": "Combined Nomenclature Code:\nDescription of goods\nRates of duty\n(1)\n(2)\n(3)\nex 0303.10.00 and ex 0303.22.00\nSalmon, frozen and headless, for the processing industry for manufacture into pastes or spreads\n0.6\nex 0302.65.10 and ex 0303.75.10\nPiked dog-fish (Squalus acanthias), fresh, chilled or frozen, whole, headless or in pieces\n3.4\nex 0305.30.90\nSaithe (Pollachius virens), salted or in brine, whole, headless or in pieces, intended for smoking or drying\n5.1\nex 0305.30.90\nFillets of saithe (Pollachius virens or Gadus virens), salted, or in brine, intended for smoking or drying\n5.7\nex 0306.13.90\nShrimps of the species “Royal Red” (Haliporoides sibogae or Hymenopenaeus sibogae) peeled and deep-frozen, intended for the processing industry for the manufacture of products falling within heading no. 16.05 and sub heading 1902.20.10\n5.1\nex 0306.19.90\nKrill for processing\n3.7\nex 0712.90.90 and ex 0904.20.10\nSweet red or green peppers, dried, dehydrated or evaporated, in pieces, with a moisture content not exceeding 9.5% but not further prepared\n5.3\nex 1507.90.10\nPurified soya-bean oil in glass bottles. Each bottle holds 10 litres of purified soya-bean oil containing by weight:\na minimum of 8.5% and a maximum of 12% of palmitic acid esters\na minimum of 2.5% and a maximum of 4.7% of stearic acid esters\na minimum of 22.4% and a maximum of 29% of oleic acid esters\na minimum of 46.6% and a maximum of 53.7% of linoleic acid esters\na minimum of 7.4% and a maximum of 11% of linolenic acid esters\nand containing:\nnot more than 5 millimoles of free fatty acid per kg of oil\nphosphalipids corresponding to a nitrogen content not exceeding 0.04 mg per gram of oil\nThe soya-bean oil covered by this description is intended for the preparation of emulsions for injections\n5.8 with a maximum duty of 91 ECU per 100 kg",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/2183/schedule/6",
    "retrieved_at": "2026-10-29T16:14:45.304066+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}