# The Customs (Origin of Chargeable Goods: Developing Countries Trading Scheme) Regulations 2023, Schedule 2: Materials which are to be excluded from intra-regional cumulation if the conditions set out in regulation 18(4) are met

Extent: E+W+S+N.I.

Heading
Description of materials
Group 1
Group 2
0207
Meat and edible meat offal, of the poultry of heading 0105, fresh, chilled or frozen
X
ex 0210
Meat and edible meat offal of poultry, salted, in brine, dried or smoked
X
ex 0407
Eggs in shell of poultry, other than for hatching
X
ex 0408
Eggs, not in shell, and egg yolks, other than unfit for human consumption
X
0709 51
ex 0710 80
0710 40 00
0711 51
0712 31
Mushrooms, fresh or chilled, frozen, provisionally preserved, dried Sweetcorn (uncooked or cooked by steaming or boiling in water) frozen
X
X
1006
Rice
X
X
ex 1102 90
ex 1103 19
ex 1103 20
ex 1104 19
ex 1108 19
Flours, groats, meal, pellets, rolled or flaked grains, starch of rice
X
X
1701 and 1702
Cane or beet sugar and chemically pure sucrose, and other sugars, sugar syrups, artificial honey and caramel
X
X
1704 90
Sugar confectionery, not containing cocoa, other than chewing gum
X
X
ex 1806 10
Cocoa powder, containing 65 % or more by weight of sucrose/isoglucose
X
X
1806 20
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
X
X
1901 90 91
1901 90 99
Other food preparations than preparations for infant use, put up for retail sale, than mixes and doughs for the preparation of bakers’ wares of heading 1905 and than malt extract
X
X
2001 90 30
Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
X
X
2003 10
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
X
X
2005 80 00
Sweetcorn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
X
X
ex 2101 12
Preparations with a basis of coffee
X
X
ex 2101 20
Preparations with a basis of tea or mate
X
X
2106 90 92
2106 90 98
Food preparations not elsewhere specified, other than protein concentrates and textured protein substances, compound alcoholic preparations (except those based on odoriferous substances) of a kind used for the manufacture of beverages, and flavoured or coloured sugar syrups
X
X
2207 10 00
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
X
ex 2208 90
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, other than arrack, plum, pear or cherry spirit and other spirits and spirituous beverages
X
2905 43 00
Mannitol
X
X
2905 44
D-glucitol (sorbitol)
X
X
3302 10 29
Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage, other than of an actual alcoholic strength by volume exceeding 0.5 %, containing, by weight, more than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
X
X
3505 10
Dextrins and other modified starches
X
X

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Source: https://www.legislation.gov.uk/uksi/2023/557/schedule/2 (the official version)
Page: https://openlegislation.uk/customs-origin-of-chargeable-goods-developing-countries-trading-scheme-regulations-2023/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.