# The Customs (Tariff Quotas) (EU Exit) Regulations 2020, Paragraph 5

Extent: E+W+S+N.I.

For quota numbers 05.4452, the goods must be accompanied by a certificate of authenticity issued by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes (“INAC”)) certifying that—
(a) the goods are high quality meat, with or without bone, and selected beef cuts obtained from steers (novillo) or heifers (vaquillona) as defined by the carcass classification categories of bovine meat established by INAC;
(b) the eligible animals for production of High Quality Beef have been exclusively fed through pasture grazing since their weaning; and
(c) the carcasses have been classified as “I”, “N” or “A”, with fat cover “1”, “2” or “3” in accordance with the carcass classification categories established by INAC.

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Source: https://www.legislation.gov.uk/uksi/2020/1432/schedule/1/part/B/paragraph/5 (the official version)
Page: https://openlegislation.uk/customs-tariff-quotas-eu-exit-regulations-2020/schedule-1/part-B/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.